Maggie is a self-taught culinary enthusiast from Egypt who found her passion for cooking through a childhood love of watching cooking shows. Having always been curious about new recipes, she redirected the curiosity into a therapeutic outlet. She discovered that cooking became more than just a hobby—it became an essential part of her journey to rediscover the joy of eating. While her academic background is in Fine Arts, she incorporates that background with her cooking to create visually appealing and tasty meals.
For more details and recipes see: maggie_sometimes_cooks