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  • Writer's pictureMaggie Taher

Pasta With Carrot Sauce

Maggie—who sometimes cooks—shares her recipe for pasta with carrot sauce.


  • 1/2 cup rigitoni pasta

  • 3 medium carrots

  • 1 yellow bell pepper

  • 1 medium red onion

  • minced garlic

  • chopped parsley

  • chopped dill

  • chopped coriander

  • butter

  • olive oil

  • toast

  • 2 spoons of light cream cheese

  • 1/4 cup milk

  • chicken stock cube

  • salt

  • pepper


  1. Drizzle some olive oil over the carrots, yellow bell pepper and onion, season with salt and pepper then cover and let it roast in the oven for 30 to 40 minutes.

  2. Blend the roasted veggies with the chicken stock cube, cream cheese, minced garlic and milk.

  3. Transfer everything to a pan and add the cooked pasta.

  4. Cut the toast into small pieces. Then, in a pan, add some olive oil and toast until golden brown.

  5. In a blender, add chopped parsley, dill, coriander, minced garlic and olive oil and blend.

  6. Top the pasta with the toast and herb sauce.


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